The Willms Group Germany

Your strong partner for freshness and quality

At three modern sites in Germany, the group produces high-quality meat, sausage and convenience products around the year. The expansion of the production by two own slaughter and cutting facilities completes the value chain and enables sustainable production, excellent quality management and transparency for retail trade and the end customer. The Willms Group thus provides all process steps from a single source.

Production sites
approx. articles
% Customer satisfaction

Rooted in the region,
operating internationally

From our five sites, meat, sausage and convenience products “Made in Germany” are sent all over the world

A large part of our pork is exported to many parts of the world. From complete pig halves to standard cuts to customer-specific cuts: we take care of the complete logistics handling, always in compliance with the highest quality standards.

Proven origin

Guaranteed delivery reliability

Closed-loop supply chain

Willms Ruppichteroth

The headquarters in Ruppichteroth focus on the production of fresh and pre-cooked convenience products, sausage and ham products and a comprehensive range of premium steaks.

Willms Weißwasser

The site in Weisswasser specialises in the production of pre-packed beef and pork, sausage and ham products, scalded and pre-cooked sausages as well as barbecue products.


Willms Wiehl-Bomig

The site in Wiehl-Bomig offers optimal solutions for modern gastronomy with our brand „Cuisine – freshly chilled and ready-cooked convenience“. With our core competence, excellent meat products of the classic cuisine, we offer you distinctive dishes carrying our typical signature. 

Bochumer Fleisch

The slaughterhouse in Bochum offers a wide range of beef products from fresh, daily slaughtering for industry, trade, butcher’s trade and gastronomy. The top priorities are origin traceability and continuous quality checks from purchase to delivery.


Düringer Fleischkontor

The slaughterhouse in Duering-Loxstedt produces fresh pork from the region. With our modern, automated cutting system, we meet the requirements for optimal hygiene, traceability and standard cuts that can be adapted individually to the customers’ needs.